Oraganic Vegetables Tasty & Chemical Free Vegetables on your Roof Top Kitchen Garden

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~ Our Vegetables ~

Grow Organic Vegetables at Home

Growing organic vegetables at home is a rewarding endeavor that not only provides fresh produce but also contributes to a sustainable lifestyle. We have a terrace balcony where you can cultivate a variety of vegetables.

A ripe, red tomato

Tomato

carrots

Carrot

Cauliflower, a healthy food

Cauliflower

green cabbage

Cabbage

Fresh radishes

Radish

Pile of brinjals, eggplant

Brinjal (Green long)

Chilli or Red hot pepper

Chilli

Fresh okra or ladies' fingers

Ladies Finger

Bitter gourd or Karela: the taste that keeps you healthy

Bitter Gourd

"Ridge Gourd" or "Turai"

Ridge Gourd

Cucumber​ or Khira, used in salad

Cucumber

bright green coriander or dhania patta leaves and delicate white flowers

Coriander

Beet the Odds And Thrive and "Embrace The Beauty Of Nature's Bounty

Beetroot

Lauki (bottle gourd), a type of vegetable"

Bottle Gourd

long, green vegetable with a rough, sponge-like surface when mature

Sponge Gourd

Green Amaranth, a leafy vegetable, with vibrant green leaves.

Green Amaranthus

Hyacinth beans, Lablab purpureus, a legume with purple pods, often grown as a food crop and ornamental vine.

Hyacinth Beans

Knol-khol, also known as kohlrabi, is a versatile and nutritious vegetable

Knol-khol

Lettuce is a leafy green vegetable

Lettuce

Spinach is a good source of vitamins A, C, and K, as well as iron and other minerals.

Palak

Red Amaranthus is a good source of Vitamin A, Vitamin C, and Vitamin K.

Red Amaranthus

Snake gourd fruits are long, slender, and curved, resembling a snake.

Snake Gourd

Zucchini, also known as courgette in some regions, is a type of summer squash belonging to the gourd family (Cucurbitaceae)

Zucchini

While technically a fruit (developing from the flower and containing seeds), it's commonly used as a vegetable.

Ash Gourd

Pumpkins are botanically classified as fruits because they develop from the flower's ovary and contain seeds.

Pumpkin

Sorrel, known as gongura or puli keerai

Sorrel Leaves

Ivy gourd, scarlet gourd, tindora, or kowai fruit

Ivy Gourd

"Spinach dock" is another name for sorrel, specifically Rumex acetosa, a perennial herb with edible leaves.

Spinach Dock

Chayote, also known as vegetable pear, is a type of squash with a mild, slightly sweet flavor and a crisp texture.

Chayote (Chow Chow)

leafy green vegetable that is scientifically classified as Basella alba and is commonly called Malabar spinach.

Indian Spinach (Basale)

Native to the Indian subcontinent, brinjal is widely cultivated across the country due to its adaptability to various climatic conditions

Brinjal (Purple Round)

Dill, known as "Suva" in Hindi, is a popular herb and leafy vegetable used in Indian cuisine for its distinct flavor and aroma.

Dill

Mint, known as "pudina" in India, is a popular herb widely used in Indian cuisine for its refreshing flavor and aromatic qualities.

Mint

Creeper beans or climbing beans

Creeper Beans