~ Our Vegetables ~

Grow Organic Vegetables at Home

Growing organic vegetables at home is a rewarding endeavor that not only provides fresh produce but also contributes to a sustainable lifestyle. Whether you have a large backyard or a small balcony, you can cultivate a variety of vegetables.

A ripe, red tomato

Tomato

carrot

Carrot

Cauliflower, a healthy food

Cauliflower

green cabbage

Cabbage

Fresh radishes

Radish

Pile of brinjals, eggplant

Brinjal (Green long)

Chilli or Red hot pepper

Chilli

Fresh okra or ladies' fingers

Ladies Finger

Bitter gourd or Karela: the taste that keeps you healthy

Bitter Gourd

"Ridge Gourd" or "Turai"

Ridge Gourd

Cucumber​ or Khira, used in salad

Cucumber

bright green coriander or dhania patta leaves and delicate white flowers

Coriander

Beet the Odds And Thrive and "Embrace The Beauty Of Nature's Bounty

Beetroot

Lauki (bottle gourd), a type of vegetable"

Bottle Gourd

long, green vegetable with a rough, sponge-like surface when mature

Sponge Gourd

Green Amaranth, a leafy vegetable, with vibrant green leaves.

Green Amaranthus

Hyacinth beans, Lablab purpureus, a legume with purple pods, often grown as a food crop and ornamental vine.

Hyacinth Beans

Knol Kol

Lettuce

Palak

Red Amaranthus

Snake Gourd

Zucchini

Ash Gourd

Pumpkin

Sorrel Leaves

Ivy Gourd

Spinach Dock

Chayote (Chow Chow)

Indian Spinach (Basale)

Brinjal (Purple Round)

Dill

Mint

Creeper Beans

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